Mini Meatless Breakfast Caserole

Hi,

You must try my mini meatless breakfast casserole. Perfect for breakfast or anytime of the day!

I had a chance to present my recipe to our local news outlet Show Me St. Louis! It was such an awesome experience!

https://www.ksdk.com/mobile/article/life/food/recipes/meatless-mini-breakfast-casserole/63-4b7b9f05-9bf1-4062-bd83-043adf0e0ce6

I hope you guys enjoy it and share your favorite breakfast recipes!

Ingredients:

1 mini loaf baking pan

Small frying pan

Wisk

Small mixing bowl 

Medium sized wooden spoon

2-3 eggs 

1/2 cup of frozen shredded hash browns 

1/4 cup of fresh spinach

1/2 of chopped bell peppers

1/4 cup of chopped tomato’s

1/4 cup of chopped jalapeños (optional)

1/2 cup of Fiesta shredded cheese blend

Hot sauce (optional)

1 tablespoon on olive oil

1/2 tsp of salt or to taste

Directions:

Scramble eggs with wisk in small mixing bowl and salt and pepper. Set eggs aside.

Coat small frying pan with olive oil.

Cook veggies except spinach in pan for 3-5 minutes on medium to high heat. 

Remove pan from heat.

Layer the mini loaf baking pan in this order:

Shredded hash browns

Cooked veggies 

1/2 of the cheese mixture 

Eggs 

Spinach and remaining cheese. 

Bake at 350 for 20-25 minutes or until it’s completed cooked through.

Serve with a little hot sauce or fresh fruit!

Until next time…

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